Experienced Restaurant Manager

Professional ATS-optimized resume template for Experienced Restaurant Manager positions

John A. Smith

Professional Title

Email: john.smith@email.com | Phone: (555) 123-4567 | LinkedIn: linkedin.com/in/johnasmith | Location: New York, NY

PROFESSIONAL SUMMARY

Dynamic and results-oriented restaurant management professional with over 10 years of experience leading diverse culinary establishments. Proven ability to optimize operations, enhance guest experiences, and drive revenue growth through innovative strategies and team development. Skilled in implementing data-driven inventory controls, fostering strong vendor relationships, and leveraging modern POS and booking technologies. Adept at navigating high-pressure environments while maintaining exceptional service standards.

EDUCATION

**Bachelor of Science in Hospitality Management**

New York University, New York, NY | Graduated 2013

CERTIFICATIONS

- ServSafe Food Manager Certification, 2024

- Certified Hospitality Supervisor (CHS), 2023

- Digital Marketing for Restaurants, Google Digital Garage, 2022

TOOLS & TECHNOLOGIES

- POS Systems: Toast, Square, Aloha

- Reservation & Table Management: OpenTable, Resy

- Data Analytics: Toast POS Metrics, Google Data Studio

- Inventory Software: MarketMan, BlueCart

- Communication & Scheduling: Slack, Deputy

LANGUAGES

- English (Native)

- Spanish (Professional Working Proficiency)

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